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	<title>OHS Insider &#187; Canadian Food Inspection Agency</title>
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		<title>Health &amp; Safety in Workplaces: The Lessons of Maple Leaf Foods</title>
		<link>http://www.ohsinsider.com/do-diligence/health-safety-in-workplaces-the-lessons-of-maple-leaf-foods</link>
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		<pubDate>Wed, 05 Aug 2009 13:21:18 +0000</pubDate>
		<dc:creator>Glenn Demby</dc:creator>
				<category><![CDATA[Do Diligence]]></category>
		<category><![CDATA[Canadian Food Inspection Agency]]></category>
		<category><![CDATA[Canadian Nuclear Safety Commission]]></category>
		<category><![CDATA[food processing]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Hygiene]]></category>
		<category><![CDATA[Linda Keen]]></category>
		<category><![CDATA[Listeria]]></category>
		<category><![CDATA[Maple Leaf Foods]]></category>

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		<description><![CDATA[Last June, at least a dozen Canadians died of Listeria after eating tainted meat from a Maple Leaf Foods processing plant in Toronto. About a week ago, the independent investigator published a report explaining what went wrong. Anybody in charge of  health and safety at ...


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